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Course Description

Learn to create a light meal with loads of variety or start a meal off with elegance and flair! Discover simple yet elegant ways to create and cook a full Tapas platter. Learn to produce stunning hot and cold hors d'oeuvres that will impress your guests. Bring a sharp knife and towel.

Food costs included.

Prerequisites

None

Equivalents

None

Course Hours

6

Credit Value

0
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