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Course Description

The art of baking cakes takes time and patience to master. Learning the basic techniques will help you become more familiar with cakes. This course will give you fundamentals necessary to make tasty, delicious, cakes. You will learn to make soft, moist vanilla cake, delicious chocolate cake, and refreshing lemon cake.

Registration closes February 21, 2024.

Prerequisites

None

Equivalents

None

Course Hours

5

Credit Value

0
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This course is not open for registration at this time.

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