Loading...

Course Description

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

Loading...
Click on the + sign to view section details and register
Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
Sep 09, 2025 to Dec 16, 2025
Instruction Method
Registration
Fee
Domestic Student non-credit $384.03
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Sep 16, 2025
Transfer before
Sep 24, 2025
Withdraw (no refund) between
Sep 16, 2025 to Dec 06, 2025
Required fields are indicated by .