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Course Description

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
May 13, 2025 to Aug 19, 2025
Instruction Method
Registration
Fee
Domestic Student non-credit $382.77
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 20, 2025
Transfer before
May 28, 2025
Withdraw (no refund) between
May 20, 2025 to Aug 09, 2025
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