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Course Description

This course introduces students to the basic principles of nutrition and the role of nutrition in the health care environment. Current nutrition recommendations for fat, fibre, vitamins and minerals and weight control will be discussed. Special considerations for nutrition throughout the life cycle will also be explored.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
Jan 13, 2026 to Apr 21, 2026
Instruction Method
Registration
Fee
Domestic Student non-credit $384.03
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jan 20, 2026
Transfer before
Jan 28, 2026
Withdraw (no refund) between
Jan 20, 2026 to Apr 11, 2026
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