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Course Description

This course introduces students to the basic principles of nutrition and the role of nutrition in the health care environment. Current nutrition recommendations for fat, fibre, vitamins and minerals and weight control will be discussed. Special considerations for nutrition throughout the life cycle will also be explored.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
May 14, 2024 to Aug 20, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Aug 10, 2024
Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
May 14, 2024 to Jun 28, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Jun 18, 2024
Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
Jul 02, 2024 to Oct 08, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 09, 2024
Transfer before
Jul 17, 2024
Withdraw (no refund) between
Jul 09, 2024 to Sep 28, 2024
Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
Jul 02, 2024 to Aug 20, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 09, 2024
Transfer before
Jul 17, 2024
Withdraw (no refund) between
Jul 09, 2024 to Aug 10, 2024
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