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Course Description

Discover the history and origin of tea. Differentiate types of tea as well as tea grading standards used int he industry. This introductory course is designed for the novice tea enthusiast seeking a career in the hospitality industry or to enhance their enjoymnet of tea. The basics of tea terminolgy and proper cupping technaies will be covered.

Prerequisites

None

Equivalents

None

Course Hours

12

Credit Value

1
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