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Course Description

Focus on preventing food-borne illness within health care institutions with emphasis on legal requirements, food handling, contamination control, quality assurance, fire safety, injury prevention, and basic first aid.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
Sep 09, 2025 to Dec 16, 2025
Instruction Method
Registration
Fee
Domestic Student non-credit $384.03
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Sep 16, 2025
Transfer before
Sep 24, 2025
Withdraw (no refund) between
Sep 16, 2025 to Dec 06, 2025
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