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Course Description

Bring in the Holiday spirit by decorating a cake to celebrate the season! Expand on your course knowledge with a “non crusting” buttercream icing used for covering the cake and decorating with a twig wreath, winter berries and magnolias or poinsettias. Previous cake decorating/piping experience is required.

Prerequisites

None

Equivalents

None

Course Hours

6

Credit Value

0
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