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Course Description

Examine Nutrition and the biochemistry of breast milk focusing on maternal and infant nutritional needs. Major topics to be examined are as follows: observation, assessment and management of difficulties related to infant suck and milk transfer and tools and techniques to alleviate minor and major maternal/infant breastfeeding problems. Other foci are breastfeeding research utilization and best practice guidelines.

Prerequisites

Level 1: Breastfeeding Basics (NRSG10073)

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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