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Course Description

You will be provided with an introduction to quality assurance and control programs within a business organization. Topics include the nature and history of quality, factors which affect quality, quality inspection and verification. You will also deal with collection and analysis and interpretation of data, histograms and frequency distributions, probability and its applications, normal and binomial curves, control charts for variables and attributes and statistical sampling.

Prerequisites

None

Equivalents

Quality Concepts, Techniques and Motivation (QUALQC101)

Course Hours

39

Credit Value

3

Applies to the following Programs

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