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Course Description

This course is designed to help you examine how food and nutrition can help to achieve optimum health and well being. It will also provide an opportunity for you to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. You will experience a combination of food preparation and service theory. You will also understand the importance of developing strong organizational, team building and communication skills.

Prerequisites

Operational Overview in Long Term Care and Retirement Communities (HLTH10110)

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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This course is not open for registration at this time.

If it is part of a program (listed at the bottom left), you may visit the program page to review the schedule of course offerings.

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