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Course Description

This course is designed to help you examine how food and nutrition can help to achieve optimum health and well being. It will also provide an opportunity for you to investigate nutritional care for seniors through an understanding of food service operations and the MOH dietary standards. You will experience a combination of food preparation and service theory. You will also understand the importance of developing strong organizational, team building and communication skills.

Prerequisites

Operational Overview in Long Term Care and Retirement Communities (HLTH10110)

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Food Nutrition & Hospitality Management for Retirement
Type
OntarioLearn
Dates
May 14, 2024 to Aug 20, 2024
Instruction Method
Online  
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Aug 10, 2024
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