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Course Description

Learn the fundamentals of decorating cakes and cupcakes. Receive hands-on instruction in levelling, filling, smoothing and combing cakes. Learn and practice the essential skills for decorating - piping techniques, flowers and much more.

Registered students will receive a materials list closer to the course start date.

No materials required for first class.

Prerequisites

None

Equivalents

None

Course Hours

15

Credit Value

1

Applies to the following Programs

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This course is not open for registration at this time.

If it is part of a program (listed at the bottom left), you may visit the program page to review the schedule of course offerings.

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