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Course Description

Introduces the wonderful world of decorating with fondant. Use fondant for covering cakes as well as modelling flowers, bows and other adornments to be used on cakes, cupcakes and cookies. Stacking and tiering of cakes will also be covered.

Registered students will receive a materials list closer to the course start date.

Prerequisites

Cake Decorating 2 (CULIGI738)

Equivalents

None

Course Hours

15

Credit Value

1

Applies to the following Programs

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This course is not open for registration at this time.

If it is part of a program (listed at the bottom left), you may visit the program page to review the schedule of course offerings.

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