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Course Description

Learn from a professional chef! Discover advanced methods (classic and modern) of food preparation and presentation. Covers simple to complicated dishes and creative plating methods. Become a food enthusiast and confidently make existing recipes into your own "signature dish" without relying on written recipes.

Cooking Fundamentals (CULI10069)  or equivalent is recommended before taking this course. Food costs included.  

Prerequisites

None

Equivalents

None

Course Hours

24

Credit Value

2
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