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Course Description

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
Jan 13, 2026 to Apr 21, 2026
Instruction Method
Online  
Registration
Fee
Domestic Student non-credit $384.03
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jan 20, 2026
Transfer before
Jan 28, 2026
Withdraw (no refund) between
Jan 20, 2026 to Apr 11, 2026
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