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Course Description

Focus on preventing food-borne illness within health care institutions with emphasis on legal requirements, food handling, contamination control, quality assurance, fire safety, injury prevention, and basic first aid.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
Sep 08, 2026 to Dec 15, 2026
Instruction Method
Registration
Fee
Domestic Student non-credit $389.91
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Sep 15, 2026
Transfer before
Sep 23, 2026
Withdraw (no refund) between
Sep 15, 2026 to Dec 05, 2026
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