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Course Description

Join an expert chef and start your culinary journey by learning basic cooking skills. Instruction will be given on proper knife skills and handling, various cooking techniques and food presentation. Gain a new perspective on how to look at recipes to create savoury dishes that will impress family and friends.

Food costs included. 

Prerequisites

None

Equivalents

None

Course Hours

24

Credit Value

2
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Section Title
Cooking Fundamentals
Type
In Person
Days
Wed
Time
6:00PM to 10:00PM
Dates
Apr 17, 2024 to May 22, 2024
Schedule and Location
Contact Hours
24.0
Location
Instruction Method
Registration
Fee
Domestic Student non-credit $273.44
Credit Value
2 credits
Withdraw with Refund (less $20 holdback) before
Apr 24, 2024
Transfer before
Apr 25, 2024
Withdraw (no refund) between
Apr 24, 2024 to May 12, 2024
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