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Course Description

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
May 14, 2024 to Aug 20, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Aug 10, 2024
Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
May 14, 2024 to Jun 28, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Jun 18, 2024
Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
Jul 02, 2024 to Oct 08, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 09, 2024
Transfer before
Jul 17, 2024
Withdraw (no refund) between
Jul 09, 2024 to Sep 28, 2024
Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
Jul 02, 2024 to Aug 20, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 09, 2024
Transfer before
Jul 17, 2024
Withdraw (no refund) between
Jul 09, 2024 to Aug 10, 2024
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