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Course Description

Focus on the communication skills required by the Food Service Worker in health care. General principles of human communication such as verbal communication and listening are explored. Students will learn effective communication skills with patients, residents, co-workers, and supervisors. Students will have the opportunity to develop writing skills and presentation skills.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
Jul 04, 2022 to Oct 11, 2022
Instruction Method
Registration
Fee
Domestic Student non-credit $401.20
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 11, 2022
Transfer before
Jul 19, 2022
Withdraw (no refund) between
Jul 11, 2022 to Oct 01, 2022
Section Title
Communication and the Food Service Worker
Type
OntarioLearn
Dates
Jul 04, 2022 to Aug 16, 2022
Instruction Method
Registration
Fee
Domestic Student non-credit $401.20
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 11, 2022
Transfer before
Jul 12, 2022
Withdraw (no refund) between
Jul 11, 2022 to Aug 06, 2022
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