Loading...

Course Description

Explore opportunities to bring more local food to foodservices in colleges, universities and healthcare facilities. Learn the skills you need to develop local food purchasing programs. Designed by leading industry experts.

Prerequisites

None

Equivalents

None

Course Hours

3

Credit Value

0
Loading...

This course is not open for registration at this time.

If it is part of a program (listed at the bottom left), you may visit the program page to review the schedule of course offerings.

Required fields are indicated by .