Loading...

Course Description

The production, processing and consumption of food are at the core of many local and global issues. Although policies have attempted to address various food issues, there is a broad consensus that food policy lacks effectiveness on several fronts. This course will help you understand the complexity of formulating and implementing policies.

Prerequisites

None

Equivalents

Food System Trends & Policy in Canada Today (HLTH10264)

Course Hours

45

Credit Value

3

Applies to the following Programs

Loading...

This course is not open for registration at this time.

If it is part of a program (listed at the bottom left), you may visit the program page to review the schedule of course offerings.

Required fields are indicated by .