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Course Description

This course introduces students to the basic principles of nutrition and the role of nutrition in the health care environment. Current nutrition recommendations for fat, fibre, vitamins and minerals and weight control will be discussed. Special considerations for nutrition throughout the life cycle will also be explored.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
Jul 04, 2022 to Oct 11, 2022
Instruction Method
Registration
Fee
Domestic Student non-credit $401.20
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 11, 2022
Transfer before
Jul 19, 2022
Withdraw (no refund) between
Jul 11, 2022 to Oct 01, 2022
Section Title
Nutrition - Introduction
Type
OntarioLearn
Dates
Jul 04, 2022 to Aug 16, 2022
Instruction Method
Registration
Fee
Domestic Student non-credit $401.20
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 11, 2022
Transfer before
Jul 12, 2022
Withdraw (no refund) between
Jul 11, 2022 to Aug 06, 2022
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