HORT10021 - Field to Fork:Introduction to Local and Global Food Systems
1011779
Instruction Method
Online
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Course Description
Consider opportunities and challenges for making food system changes at the local and global political, economic and ecological levels. Examine biotechnology, organic farming, climate change, peak oil, water scarcity, and other global issues.
General Education Elective: This course can be used as a General Education Elective for any program available at Mohawk College. Upon successful completion a General Education credit will be automatically applied to your academic record. Visit the General Education Electives webpage for more information.
Prerequisites
NoneEquivalents
NoneCourse Hours
45Credit Value
3Applies to the following Programs
- Sustainable Local Foods Certificate - 937 : Program of Studies / Mandatory Courses
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