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Course Description

Focus on preventing food-borne illness within health care institutions with emphasis on legal requirements, food handling, contamination control, quality assurance, fire safety, injury prevention, and basic first aid.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

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Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
May 14, 2024 to Aug 20, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Aug 10, 2024
Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
May 14, 2024 to Jun 28, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
May 21, 2024
Transfer before
May 29, 2024
Withdraw (no refund) between
May 21, 2024 to Jun 18, 2024
Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
Jul 02, 2024 to Oct 08, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 09, 2024
Transfer before
Jul 17, 2024
Withdraw (no refund) between
Jul 09, 2024 to Sep 28, 2024
Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
Jul 02, 2024 to Aug 20, 2024
Instruction Method
Registration
Fee
Domestic Student non-credit $406.51
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 09, 2024
Transfer before
Jul 17, 2024
Withdraw (no refund) between
Jul 09, 2024 to Aug 10, 2024
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