Loading...

Course Description

Focus on preventing food-borne illness within health care institutions with emphasis on legal requirements, food handling, contamination control, quality assurance, fire safety, injury prevention, and basic first aid.

Prerequisites

None

Equivalents

None

Course Hours

42

Credit Value

3

Applies to the following Programs

Loading...
Click on the + sign to view section details and register
Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
Jul 04, 2022 to Oct 11, 2022
Instruction Method
Registration
Fee
Domestic Student non-credit $401.20
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 11, 2022
Transfer before
Jul 19, 2022
Withdraw (no refund) between
Jul 11, 2022 to Oct 01, 2022
Section Title
Sanitation and Safety
Type
OntarioLearn
Dates
Jul 04, 2022 to Aug 16, 2022
Instruction Method
Registration
Fee
Domestic Student non-credit $401.20
Credit Value
3 credits
Withdraw with Refund (less $20 holdback) before
Jul 11, 2022
Transfer before
Jul 12, 2022
Withdraw (no refund) between
Jul 11, 2022 to Aug 06, 2022
Required fields are indicated by .