Course DescriptionDemonstrate core competencies of coaching, through transformative learning experiences that combine theory and best practices for coaching the ‘whole person.’ Practice basic cooking skills and important food safety components, including proper knife skills and handling, various cooking techniques and food presentation. Gain a new perspective on how to look at recipes to create savoury dishes that can be used at home and with clients.
PrerequisitesPhysiology of Human Nutrition (HLTH10300) AND Nutrition Through the Life Cycle (HLTH10301)
Applies to the following Programs
- Nutrition for Health and Wellness - 458 : Program of Studies / Mandatory Courses