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Course Description

Explore the plethora of local food businesses and infrastructure emerging across Canada. Businesses include innovative models such as cooperatives, eco-friendly distributors, non-profit partnerships and community supported agriculture. Brief history on global food system consolidation. Look at how restaurants, grocery stores, processors and abattoirs incorporate local food options. Discuss, debate and investigate regional examples.

Prerequisites

None

Equivalents

None

Course Hours

45

Credit Value

3

Applies to the following Programs

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If it is part of a program (listed at the bottom left), you may visit the program page to review the schedule of course offerings.

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