Program Description

We are no longer accepting students into this program.

Students who are currently in progress should email Continuing Education, Interdisciplinary, Media, Creative Arts and Business for information on completing the program.

Learn about the need for sustainable local foods!  Understand the production, processing, preparation, procurement and distribution of sustainable local foods.

Additional Details

Admission and Registration

You do not need to apply to begin this program. Simply ensure you meet the requirements listed on the Admission Requirements webpage prior to registering.

Interested in taking a single course? Provided you have the appropriate prerequisites, the courses in this program can be taken individually.

Financial Assistance

green checkmark Bursary funding may be available. Learn more about Financial Assistance Options for Continuing Education Students.

Opportunities

Career Opportunities

For details on related occupations, job market information and career opportunities, visit the Government of Canada Job Bank (opens in new window).

Next Steps

Frequently Asked Questions

College Resources

Program Contact

Continuing Education
Interdisciplinary, Media, Creative Arts and Business
Email Us
1-844-767-6871

Completion Requirement

6 Course(s)

Student planting in soil

 

This program of studies applies to students starting the program in the current academic year. Students who began in other academic years may require different courses to be eligible to graduate. If you have questions regarding a strategy for completion email the Program Contact listed at the bottom of this page.

Click on the course names to view current availability.

A selection of courses will be offered each term.

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